Why low-cal diets increase your longevity
July 16, 2010 |15:16 | Diet By : Team X
Scientists reveal why a restricted diet can lead to a longer lifespan and reduce incidence of age-related diseases – even if adopted late in life.
Scientists at the BBSRC Center for Integrated Systems Biology of Ageing and Nutrition (CISBAN) at Newcastle University set out to find why a restricted diet affects cell senescence.
“Our research, which looked at parts of the body that easily show biological signs of aging, suggests that a restricted diet can help to reduce.
The amount of cell senescence occurring and can reduce damage to protective telomeres,” said Chunfang Wang, the lead researcher on this project at CISBAN.

A high protein diet for obese menopausal women may help in weight loss, but it could also lower bone density, says a new research.
Eating a lot of foods and drinks sweetened with fructose significantly raises a person’s risk of having high blood pressure, U.S. researchers said on Thursday.
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